Join us on the 4th Saturday of every month for a fun cooking program designed for 9th – 12th graders. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Final 2023 Flavor Lab:
December 30: Hoppin’ John
2024 Dorm Room Edition:
With graduation fast-approaching we will shift our focus to dorm-friendly recipes!
January 27: Microwave Hacks
February 24: Mason Jar Soup
March 30: Build Your Own Bowl
April 27: Chicken Salad Stuffed Tomatoes
May 25: Breakfast Sandwiches and Fruit Salad
Presented by BlueCross BlueShield of Tennessee Community Trust.
Space is limited to 10 participants, so get here early to grab your seat!
If you and your little ones attend our 0-5 programming, we want to hear abour you experience!
