Join us on the 3rd Saturday of every month for a fun cooking program designed for 6th – 8th graders. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach delicious, healthy snacks that kids can make at home.
December 16: Chex Mix
January 20: Gnocchi
February 17: Lassi and Chivda
March 23: Arepas
April 20: Fried Rice
May 18: Will it Zoodle?
Presented by BlueCross BlueShield of Tennessee Community Trust.
Seating is limited to 10 participants, so get here early to wash up and grab your seat!
If you and your little ones attend our 0-5 programming, we want to hear abour you experience!
